Homemade dressing. Asian style
I’m usually the only person at sushi who eats the ginger on top of their sushi and on the side. I love ginger so much. I always eat mine and then end up eating everyone else’s ginger at the table. Not only do i love raw, pickled ginger but i love the ginger dressing that comes on almost every japanese house salad. I recently stumbled across a recipe in food network mag for a lighter version (15 calories) ( i don’t know if i believe it) Heres the recipe and heres how mine turned out