Deep-Fried Burgers
It’s hard to believe, but my mom likes to sous-vide more than me. Mom’s new cookbook which is more of a science text-book than a cook’s book, thoroughly explains the methods behind sous-vide and really highlights American favorites like french fries and burgers. So that’s exactly what we have been experimenting with.
Mom has been grinding her own burger meat for a while now and there is no comparison, read my post on this deliciousness HERE. She’s really outdone herself this time with house-ground beef short rib and filet burgers cooked in the sous-vide machine and then DEEP FRIED.
For ground burger recipe click HERE.
Deep fried burger anyone?
Bowen dropped me off in Jackson Monday so he got to taste test the burgers at lunch before any of us. By supper I was right beside mom deep-frying and all.
Lastly, the sous vide french fries..the best thing I have ever put in my mouth! You have to try this–all you need is a zip lock and water that is kept at a steady temp of 193 degrees for 25 minutes. Mom also found this AWESOME website (see below) where you can watch short cooking demos–these chefs have it down to a science, watch this one on french fries and you will be hooked!
Sous Vide French Fries (recipe adapted from ChefSteps)
