Homemade Hummus

Hello Monday! Who has had a busy day? Both hands raised over here. I am taking a break from cookie designer for a couple of days and putting my magazine hat back on. Tomorrow I am styling the Mobile Bay monthly fashion shoot, should be fun! 



We didn’t get many pics this weekend, but we had a big time with my mom and dad! 

I spent today, like last week, focusing on feeling my very best. I made a delicious green juice with LOTS of ginger and this homemade hummus recipe to snack on.  I love every kind of hummus there is but I don’t love the texture of store-bought hummus. It always feels/tastes “whipped” to me.


 A tip I learned in culinary school I’ll share with you is never buy anything from the grocery advertised as “whipped” i.e whipped yogurt, whipped ice cream etc… that basically means the company whipped in a lot of air, so you will be paying more money for less product.


Anywhoo.. homemade hummus takes 2 minutes to make, I know everything that goes into it and I love the taste and texture. 



Hummus Recipe
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  1. 1 can chickpeas,drained and rinsed
  2. 1 small garlic clove
  3. 3 T olive oil
  4. 1 small lemon, juiced
  5. 1/2 tsp kosher salt
  6. 2 T tahini paste (or 1 T peanut butter)
  7. top with a dash of cayenne and extra olive oil
  1. Combine all ingredients in a food processor and puree until smooth!
Mississippi Made http://www.mississippi-made.com/

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2 Responses to “Homemade Hummus”

  1. Linda Gatlin
    March 24, 2016 at 10:03 pm #

    Maggie your Mom looks great.. I know yall had a fun birthday with her..

    Would love to know what the crackers or chips you are eating with the Hummus

    • Maggie Weir
      March 29, 2016 at 10:13 pm #

      Hey Linda! Hope you are doing good! The chips are black beans tortilla chips and are delicious!

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