(lightened up) Cheeseburger Wraps

I love this recipe. It’s SUPER easy and super quick to put together. It also totally satisfies my craving for a cheeseburger without all the fat (and bun). 


There’s a restaurant in downtown fairhope that serves a cheeseburger wrap and it’s delicious but rather indulgent. This is my slim downed version, but still Bowen approved.


We enjoyed this recipe tonight and both agreed we need to make it part of normal rotation. enjoy! 


toppings plus mayo, ketchup, mustard and cheddar cheese ↑


Cheeseburger Wraps
lightened up version of a classic cheddar cheeseburger
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  1. 1 lb ground organic turkey (96% lean, 4% fat)
  2. 2 ezekiel sprouted grain wraps
  3. 2 T Worcestershire sauce
  4. 2 heaping T ketchup
  5. 3 T mustard
  6. 2 tsp garlic powder
  7. kosher salt and cracked pepper
  8. toppings: mayo, ketchup, mustard
  9. lettuce
  10. tomatoes
  11. sliced onion
  12. grated cheddar
  1. Brown ground turkey (in cast iron) in 1 T coconut oil over medium high heat. Once cooked, season with kosher salt, cracked pepper and garlic powder. Stir well. Then add in Worcestershire, ketchup and mustard and turn heat to low. Allow turkey to simmer for a couple of minutes. Then add 1/4 cup water and cover and cook for 10 minutes. Remove lid and check seasonings. Sometimes I add a little more Worcestershire here.
  2. Heat tortillas on griddle until warmed through. Smear with mayo and top with ground beef then cheddar then onion, lettuce and tomato. Fold and press for grilled cheeseburger wraps. enjoy!
Mississippi Made http://www.mississippi-made.com/
 And dessert tonight was homemade reese’s!!! Bowen wanted something sweet and these couldn’t be easier to make. Will post recipe asap! 

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