Happy Sunday everyone! I hope it’s been a great day, we’ve had a wonderful morning of worship and a really relaxing weekend.
I got to see my precious friend Mollie this weekend, we bopped around fairhope, did some exercising and went to the pool.
I’m still feeling really good praise the Lord and haven’t had any odd food cravings/aversions (yet).. sparkling water, lemons and oranges are at the top of my list.. and caesar salad.
I had a major hankering for caesar salad but wanted to make my own dressing. Caesar dressing is traditionally made with egg yolks which are out of the question, instead I made an avocado caesar that was out of this world.
It has all the components of your traditional dressing, peppery, parmesany and a nice kick from minced garlic and fresh lemon.
and…spending our (semi-rainy) Sunday doing a little baking. Sugar free banana muffins coming soon!
- 1 avocado, pit removed
- 1/3 cup extra virgin olive oil
- 1/4 cup grated Parmesan cheese
- 2 tablespoons apple cider vinegar
- 2 tablespoon fresh lemon juice
- 1 to 2 garlic cloves
- 2 teaspoons Worcestershire sauce
- kosher salt and cracked pepper
- 3 T water
- chopped romaine lettuce
- In a food processor, combine all ingredients until smooth. Dressing will be thick!
