Avocado Caesar Salad

Happy Sunday everyone! I hope it’s been a great day, we’ve had a wonderful morning of worship and a really relaxing weekend.

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 I got to see my precious friend Mollie this weekend, we bopped around fairhope, did some exercising and went to the pool. 

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I’m still feeling really good praise the Lord and haven’t had any odd food cravings/aversions (yet).. sparkling water, lemons and oranges are at the top of my list.. and caesar salad.

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I had a major hankering for caesar salad but wanted to make my own dressing. Caesar dressing is traditionally made with egg yolks which are out of the question, instead I made an avocado caesar that was out of this world.

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It has all the components of your traditional dressing, peppery, parmesany and a nice kick from minced garlic and fresh lemon. 

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and…spending our (semi-rainy) Sunday doing a little baking. Sugar free banana muffins coming soon! 

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Avocado Caesar Salad
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Ingredients
  1. 1 avocado, pit removed
  2. 1/3 cup extra virgin olive oil
  3. 1/4 cup grated Parmesan cheese
  4. 2 tablespoons apple cider vinegar
  5. 2 tablespoon fresh lemon juice
  6. 1 to 2 garlic cloves
  7. 2 teaspoons Worcestershire sauce
  8. kosher salt and cracked pepper
  9. 3 T water
  10. chopped romaine lettuce
Instructions
  1. In a food processor, combine all ingredients until smooth. Dressing will be thick!
Mississippi Made http://www.mississippi-made.com/

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