Lunch Ideas

It’s only 10:30 and I’ve already had my 3rd(ish) meal of the day. I really  prefer to have several small meals throughout the day rather than three big ones.
Snacksmeme
                                                                                 story of my (pregnant) life ⇑

I definetly feel like snacking throughout the day has been helpful in keeping any nausea at bay and it keeps my energy levels up. I ran a SLOW fives miles this morning which has made me extra hungry and craving everything something extra salty. One of my favorite lunch/snack options are ezekiel wrap pizzas.

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The wraps getting extra crispy in the oven and I love topping mine off with Pomi marina (from fresh market), fresh basil and red pepper flakes.

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If I had to guess, I would bet my next meal around 1 or so will be a BIG salad. I am loving this red wine vinaigrette with green olives.

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I chop lots of romaine along with some spinach or kale then add in peppers, carrots, green onion and cabbage. For the vinaigrette chop 2 T green olives and 1/2 clove garlic then whisk together 2 T of red wine vinegar with 3 T olive oil.

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Ezekiel Wrap Pizzas
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Ingredients
  1. 1 large ezekiel brand wrap
  2. 1/4 cup marina
  3. 1 babybel cheese or fresh mozzarella
  4. basil to top
Instructions
  1. Broil one side of the ezekiel wrap, flip over and add marina and cheese, broil for 2-3 minutes or until bubbly. Then top with basil, parmesan and red pepper flakes. Enjoy!
Mississippi Made http://www.mississippi-made.com/

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