Honey Dijon Grilled Salmon

Happy Sunday everyone!

mmmmMMM I love this recipe. Honey dijon grilled salmon is one of my very favorite supper’s and it’s as easy to make as it is delicious. This recipe seems almost to easy to share but I’m always looking for dinner inspiration, maybe you are too 🙂

My favorite part of grilling is the charred crust- I love the texture of a good sear and I certainly think it locks in the moisture especially for this recipe. 

Bowen loves to grill and I am so thankul to have help getting supper ready these days. I’ve learned nap time is go time. As soon as baby b goes down I get to work quick on all my household duties and getting supper ready even if that means meal prep at 10 am, that way when Bowen gets home from work we can be together and there’s not a crazy rush to cook and eat. 

If you read my last post you know my mainstays these days is chicken and veggies, one of these days I will graduate to more creative suppers but for now b and I both happy with our routine–this salmon is definitely going in the weekly lineup!

Does it get any cuter?? ↑

Oh! And I cannot wait to share these peanut butter cookies I made yesterday with coconut oil, coconut sugar and LOTS of peanut butter..Cannot. Get. Enough. 

Honey Mustard Grilled Salmon
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Ingredients
  1. 1/4 whole grain mustard
  2. 1/4 cup local honey
  3. 1 lemon, halved and grilled
  4. 2 T olive oil
  5. 2, 6 oz salmon filets
  6. kosher salt &cracked pepper
Instructions
  1. Preheat grill to medium heat. Brush salmon with olive oil and season with kosher salt and pepper. Place the salmon skin side down on the grill. Grill for 8 minutes to medium doneness, turning once after 5 to 6 minutes. Remove from grill and pour over honey mustard
Mississippi Made http://www.mississippi-made.com/

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