Sweet & Sour Recipe

Happy first day of spring and happy birthday to our Geangean! 

We have had some really warm temps in Fairhope-spring (or summer) is definitely here! 

Baby b and I enjoyed some exercise at the water this am

and our boy is 12 weeks old–time is flying! 

Onto the recipes..I have to say, the instapot does it again! I can’t remember if I’ve told you how much I love my pressure cooker so I’ll tell you again it is the BEST kitchen gadget. Life is easier with the instapot! That should be their slogan 😉 

My very favorite thing to make it my instapot is chicken stock. You can make a delicious stock in no time in the instapot. I also LOVE making brown rice. Brown rice and I don’t have a great track record– I cannot make it on the stove for love or money but..

twenty-four minutes in the instapot and you have delicious takeout style chewy, nutty brown rice. I usually make enough to have for lunch or multiple suppers. Last night we had (skirt steak) Beef & Broccoli with this delicious sweet & sour sauce. Let me know if you have any instapot recipes I need to try in the comments below! 

Sweet & Sour Sauce for Stir-Fry
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  1. 1/2 cup ketchup
  2. 1 T soy sauce + 1 tsp
  3. 1 T rice wine vinegar (or red wine vinegar/apple cider vinegar)
  4. 1/2 T sambal chili paste
  5. 1/4 cup fresh orange juice (I used squeeze cuties)
  6. Stir ingredients together in small bowl and pour over cooked veggies and beef in saute pan for 2-3 minutes. Enjoy!
Instapot Brown Rice
  1. 2 cups short grain brown rice
  2. 2 cups water
  3. 1 tsp salt
  4. 2 T butter
  5. Cook on manual high pressure for 24 minutes and enjoy!
Mississippi Made http://www.mississippi-made.com/

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