Grain-Free Apple Cinnamon Coffee Cake

I just put baby b down for his morning nap and am about ready for mine too! Happy Monday everybody 😉 

YALL!!! Baby Bowen is getting a baby sister!!!!!!! I could not post without sharing this exciting news. I almost fell off the table when the nurse said girl.

WHAT A GIFT thank you Lord for your grace and goodness. I have not quit rejoicing over all the Lord’s kindness to us and so thankful for his leading us for forgiveness in Christ. Thank you Lord 

Back to the recipe….

We’ve had a full morning over here. I made this ridiculously good and good for you apple cinnamon coffee cake before B got up, we had some oatmeal, baked apples, bananas for breakfast then went for a quick three mile run (which was a struggle) came home ran around the house now all is quite (for just a short bit!)

Baby B loves all sorts of sweet breads, they’re a really easy portable snack option for him and pretty filling.

Once B has hit his banana and fruit pouch quota for the day and we are in the stroller and need a snack I am always happy to have a piece of bread on hand–if there is some nutritional value in there.  

This apple bread is really moist, slightly sweet and super filling. One piece has me (and baby girl) feeling pretty full. It’s grain free, made with almond flour and sweetened with apple sauce and a little coconut sugar. I like it best warm with a smear of salted butter. MMmmmmmmm Please let me know in the comments below if you make this bread and what you think! 

Grain-Free Apple Cinnamon Coffee Cake
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Ingredients
  1. 3 cups almond flour
  2. 3 T cornstarch
  3. 1 tsp baking powder
  4. 1/4 tsp salt
  5. 1 cup apple sauce
  6. 1 ripe banana, mashed
  7. 3 eggs
  8. 1/4 cup coconut sugar
  9. 1 tsp vanilla
  10. 1 T cinnamon
  11. Apple cinnamon filling
  12. 2 large apples, peeled and finely chopped and cooked in boiling water for 5 minutes
  13. 3 T cinnamon
  14. 3 T coconut oil, melted
  15. 2 T honey
Instructions
  1. Grease baking dish with coconut oil and preheat oven to 350. Mix together dry ingredients. In a separate bowl, mix together eggs, apple sauce, banana, coconut sugar and vanilla. Combine wet ingredients with dry ingredients until batter is fully mixed.
  2. In a separate bowl, combine melted coconut oil with cooked apples, honey and cinnamon, Stir until combined.
  3. Add half of your batter to the baking dish and top with 3/4 of the apple cinnamon mixture. Pour the rest of the batter in and top with the rest of the apple cinnamon mixture.
  4. Bake at 350 for 30 minutes uncovered then an additional 15-20 covered. Let cool and enjoy!
Mississippi Made http://www.mississippi-made.com/

 

 

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