Birthday Cake and more

It’s that time of year again– longer days, school’s letting out for the summer, trips to the beach…except I have to go to school all summer. I’m not happy about this. I know when you work you don’t get a summer break but I would like to think that since I am still in school, I get the perks of a summer break. NOPE.

Anyways, I have finals next week and then I am done with the first baking phase, YES. This week, we have been making high ratio cakes and egg foam cakes along with italian buttercream, simple buttercream, crumb coats, and decorative frostings. Here’s some pictures. I’ll be back with more post once this week is over!



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