Korean Beef Short Ribs

Back so soon? Why yes I am! I plan on posting more frequently and more regularly on Misssissippi Made–maybe some “day in the life”, WIAW and running posts too? What do you guys think? Please leave me a comment below if you would like to see variation on the blogIMG_2344


 I’m also really excited to share this recipe with you. Korean beef short ribs were one of the meals I made for Weir Delicious’ weekly customers, now that I am solely selling decorated cookies (see todays work below) I don’t feel bad sharing the recipe! 


We LOVE this dish, and it’s so easy. Store bought Korean BBQ sauce really speeds of this week night meal- click HERE for the brand I prefer. 

Korean Style Beef Short Ribs
*I found short ribs at our local Sams, ask your butcher if you can't locate in market
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  1. 3 pounds short ribs, cut in 1/2-inch slices across the bones
  2. 1 cup Korean BBQ sauce
  3. (Marinate short ribs in bbq sauce for 4-6 hours)
  4. 1 head broccoli, chopped
  5. 1 red bell pepper, sliced thin
  6. 1 carrot, sliced thin
  7. 1/2 onion, sliced thin
  8. 3/4 cup rice
  9. 1 1/2 cup chicken stock
  10. 1 T chopped scallion (green onion)
  11. 3 T vegetable oil
  1. Heat cast iron skillet over high heat and add 2 T vegetable oil. Once the oil is smoking, add broccoli and stir fry for 2-3 minutes then remove and set aside, next stir fry peppers, onions and carrots over high heat for another 2-3 minutes then remove and set aside. Next, remove beef ribs from marinade. Add more vegetable oil to coat cast iron and sear beef on one side for 1 minute (or until browning) then flip and brown on the other side. Add all vegetables back in pan and saute for another minute or until veggies are coated with sauce.
  2. In a separate sauce pan, heat 1/4 cup of korean bbq sauce to top veggies, beef and rice.
  3. This is how I cook rice: Bring rice to a boil with chicken stock, add kosher salt and butter, Bring to a boil and turn off and cover. When the rest of supper is ready, rice should be perfect!
Mississippi Made https://www.mississippi-made.com/
IMG_2347It’s been a fall Monday here in Fairhope, AL, finally some cool temperatures.. 60 degrees! I hit the treadmill nice and early this am after some cinnamon apple oatmeal fueling. Last night, I made a week’s worth of cinnamon-apple steel cut chia seed oatmeal..a mouthful and delicious.. (recipe anyone?) 


Run recap: today on the schedule was 6 miles with intervals. OH MY GOSH this was SO HARD. I am trying to knock some time off my half and those intervals are serious business: 2 miles easy, 3 miles at 8 minute pace with some recovery throughout then another easy mile. 


nothing prettier than running in FH 


After my workout it was back to the bake shop, today was pajamas day! How cute are these Christmas PJ’s? 


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2 Responses to “Korean Beef Short Ribs”

  1. Anna Hellman
    November 10, 2015 at 1:32 am #

    Yes, I would like to keep connected with variety of subjects!!

  2. November 10, 2015 at 2:59 am #

    This looks delicious! And yes, I would love to hear more about “day in the life!” 🙂


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