Welcome back WIAW, Monday edition! As usual  I lived in the cookie room today–lots of fun spring summer cookies in the works:)


First thing in the am I had a HUGE glass of lemon water then  started the day studying revelations (via BSF packet) then went to spin at 7:45


Breakfast was steel cut oats made in my insta pot with fresh vanilla bean, almonds and pecans and smashed banana with coconut flakes on top. My camera was charging during b fast so here’s last weeks oats. 

IMG_4237 Snack: Homemade hummus with carrots and blue corn tortillas, this week’s hummus had chili paste added in.
IMG_4529Bowen picked up our salmon from the meat market and grabbed this chicken salad which was decent but no beagle bagel recipe. 


snack 2: chai latte with coconut milk and peanut butter stuffed dates 

Supper: Grilled salmon, baked sweet potato with roasted broccoli and crispy kale


 After supper I whipped up another batch of this delicious oatmeal, just patiently waiting for it to finish baking for dessert:) 


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2 Responses to “WIAM”

  1. April 12, 2016 at 12:34 am #

    Everything you ate looks delicious! Thanks for sharing 🙂

    • Maggie Weir
      April 20, 2016 at 11:58 pm #

      thanks Kathryn!

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