Homemade Peanut Better Cups

Bowen and I have to have dessert just about every single night. It used to be ice cream then banana ice cream, I got on a peanut butter date kick and now CHOCOLATE.


Most nights we eat a healthy supper so I hate to undo all our good nutrition with a heavy sugar dessert. These are a little more of a treat than usual but better than store bought candy, am I right? 


I sprinkled some kosher salt on top for a salty bite. I love salty/sweet combo. 

My only change to this recipe would be to make the bottom layer a little thinner. These were really rich. 

These remind me ALOT of Justin’s organic cups.



Homemade Reeses Peanut Better Cups
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  1. 1 cup "good life" dairy free semi sweet chocolate chips
  2. 3/4 cup natural creamy putter butter
  3. 3 T coconut oil
  4. kosher salt for sprinkling
  1. In a microwave safe bowl, melt together chocolate chips and coconut oil for 30 seconds then stir to finish melting chocolate. Repeat until smooth.
  2. Spray cupcake tray with non stick spray and fill each holder with 2 T melted chocolate. Freeze for 10 minutes. Once hardened, add 1T (or 2T if you life PB) onto of each chocolate layer spreading out evenly, then top with more melted chocolate (about 1 heaping T). I sprinkled mine with a little kosher salt. Freeze for 10 minutes. Then cups should pop right out once they are ready!
Mississippi Made https://www.mississippi-made.com/

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