I am a self proclaimed foodie, a semi-newly wed and the former editor of At Home magazine, I now run my own decorated cooking/catering business, Weir Delicious. IMG_8537

I suppose my story begins in the kitchen at my mother’s aprons strings where I spent most of my childhood. I’ve loved to cook for as long as I can remember. I may be biased but my mother is the best cook in the world, she is a culinary school graduate who spends most of her time, like me, in the kitchen. After I graduated from The University of Mississippi with a marketing degree, I attended culinary school at L’ecole Culinare in Memphis, TN. After graudating, I married a Weir, the love of my life and then became the editor of a women’s lifestyle magazine in Memphis. All the while I continued to cater with my mom and daily write for this beloved blog. Recently my husband and I moved to Fairhope Alabama, better known as Utopia and my dream of cooking for others has finally come to be.